Recipe notes
Sep. 26th, 2006 02:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
e_julianaMade Spicy Chicken Black Bean Chili last night - first time I've ever made chili.
I deviated from the recipe a bit (no surprise): I added parsley, cilantro, and red & green bell peppers, used Guinness in place of the last bit of chicken stock (what? I ran out & beer is what I had), overcooked the chicken a bit (oops), & left out the cumin (didn't have any).
What I'd do differently: reduce the amount of liquid and not drain & rinse the beans (both pinto & black). Use all black instead of half pinto. Cook the chicken less, and maybe buy boneless skinless thighs instead of boning & skinning them myself. Use cumin - I like the flavor. Use red or yellow onion instead of white - the flavor's too sharp among the pleasant spiciness of everything else. Simmer it longer - the recipe only had me simmering for 15 - not enough time, I think. If I simmer longer, though, I'll probably leave out the green peppers and put mushrooms in their place.
What I'll keep: The Guinness adds a nice kick. The cilantro, parsley, and red bell pepper are tasty.
A cheap and tasty meal that will last a while. Pretty good. Also, an excuse to eat sourdough bread! Yay!!
I deviated from the recipe a bit (no surprise): I added parsley, cilantro, and red & green bell peppers, used Guinness in place of the last bit of chicken stock (what? I ran out & beer is what I had), overcooked the chicken a bit (oops), & left out the cumin (didn't have any).
What I'd do differently: reduce the amount of liquid and not drain & rinse the beans (both pinto & black). Use all black instead of half pinto. Cook the chicken less, and maybe buy boneless skinless thighs instead of boning & skinning them myself. Use cumin - I like the flavor. Use red or yellow onion instead of white - the flavor's too sharp among the pleasant spiciness of everything else. Simmer it longer - the recipe only had me simmering for 15 - not enough time, I think. If I simmer longer, though, I'll probably leave out the green peppers and put mushrooms in their place.
What I'll keep: The Guinness adds a nice kick. The cilantro, parsley, and red bell pepper are tasty.
A cheap and tasty meal that will last a while. Pretty good. Also, an excuse to eat sourdough bread! Yay!!
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Date: 2006-09-27 06:36 pm (UTC)